Equilibrium

Chapter 6: Equilibrium

5 min read Updated Mar 26, 2026
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1. (6.1) Chemical equilibrium is:
D. Reactions continue at the molecular level, but net change is zero. Concentrations stay constant even as individual molecules keep interconverting.
2. (6.1) At equilibrium, concentrations of reactants and products:
C. "Equilibrium" does not mean "equal." The ratio set by K can favor either side.
3. (6.2) For the reaction aA + bB ⇌ cC + dD, the equilibrium expression is:
B. Products over reactants, each raised to its stoichiometric coefficient.
4. (6.2) Pure solids and pure liquids in an equilibrium expression:
A. Their concentrations do not change in a meaningful way, so they drop out of K. Gases and dissolved species carry the expression.
5. (6.3) If K is very large (K >> 1):
D. K is dimensionless; large K means [products] at equilibrium is high relative to [reactants]. This says nothing about the speed.
6. (6.3) Kp (partial pressures) and Kc (concentrations) for a gas-phase reaction relate by:
C. When Δngasn_{\text{gas}} = 0, Kp = Kc.
7. (6.4) The reaction quotient Q:
B. Comparing Q to K predicts direction: Q < K → forward shift; Q = K → at equilibrium; Q > K → reverse shift.
8. (6.4) If Q < K for a reaction:
A. The ratio of products to reactants is too small relative to K, so the system makes more products to reach K.
9. (6.5) Le Chatelier's principle says:
D. Apply this to concentration, volume/pressure, and temperature changes to predict shifts qualitatively.
10. (6.5) Adding more reactant to an equilibrium system:
C. Q falls below K instantaneously, so the forward reaction proceeds until Q = K again.
11. (6.6) Adding product to an equilibrium system:
B. Q > K momentarily; reverse reaction is favored until Q = K.
12. (6.6) Removing a product from an equilibrium system:
A. Industrial processes (e.g., Haber-Bosch) continuously remove product to drive the reaction forward.
13. (6.7) Increasing total pressure on a gas-phase equilibrium (by decreasing volume) shifts equilibrium:
D. The system reduces pressure by forming fewer gas molecules. No shift occurs when Δngasn_{\text{gas}} = 0.
14. (6.7) Adding an inert gas to an equilibrium system at constant volume:
C. Only the partial pressures of reacting gases matter. Inert gas raises total pressure but not partial pressures in a fixed-volume container.
15. (6.8) Raising the temperature of an equilibrium:
B. Add "heat" to the side where it belongs (reactant or product) and apply Le Chatelier.
16. (6.8) Temperature is the only disturbance that:
A. Concentration and pressure changes shift the equilibrium without changing K. Temperature changes K itself.
17. (6.9) A catalyst in an equilibrium system:
D. Catalysts lower Ea equally for the forward and reverse reactions, leaving K unchanged.
18. (6.9) Catalysts affect Ea of:
C. The energy difference between reactants and products (and thus K) is untouched; only the barrier height drops.
19. (6.10) The solubility product Ksp applies to:
B. Ksp = [ion product] at saturation. Low Ksp = low solubility. Precipitates form if the ion product exceeds Ksp.
20. (6.10) For AgCl(s) ⇌ Ag⁺(aq) + Cl⁻(aq), if molar solubility is s, then Ksp equals:
A. For 1:1 salt, Ksp = s × s = s². For MX₂ salts, Ksp = 4s³; for MX₃, Ksp = 27s⁴.
21. (6.11) The common ion effect describes:
D. A direct application of Le Chatelier. Common ion effect is also important in buffer chemistry (weak acid + its conjugate base).
22. (6.11) Adding NaCl to saturated AgCl solution:
C. Ksp does not change; [Ag⁺] at equilibrium falls because [Cl⁻] rises.
23. (6.12) An ICE table is used to:
B. Pair the ICE table with the equilibrium expression to solve for unknown equilibrium concentrations.
24. (6.12) In an ICE table, if x mol/L of reactant is consumed:
A. The "C" row of the ICE table is just stoichiometry applied to x, written with signs that reflect whether each species is consumed or produced.

You salt a pot of boiling water for pasta. The salt dissolves instantly - sodium and chloride ions scatter into the water. But drop a spoonful of sugar into iced tea that is already cloyingly sweet, and the sugar just sits at the bottom, refusing to dissolve. What changed? The tea hit its equilibrium - a point where dissolving and crystallizing are happening at the same rate, so the sugar concentration stays frozen in place.

Equilibrium is one of the most important concepts in all of chemistry, and it shows up everywhere on the MCAT. It is the foundation for acid-base chemistry, solubility, buffer systems, enzyme kinetics, and even the bicarbonate buffering system that keeps your blood pH at 7.4. If you understand equilibrium deeply, you will unlock at least four other chapters for free.

Here is the key idea that most students miss: equilibrium does NOT mean the concentrations of products and reactants are equal. It means the rates of the forward and reverse reactions are equal. A reaction can strongly favor products (large K) or strongly favor reactants (small K), and it is still at equilibrium as long as those rates match.

Interior of a limestone cave with stalactites hanging from the ceiling and smooth walkways below, formed over thousands of years by the equilibrium between dissolved and solid calcium carbonate
Stalactites and stalagmites form through the equilibrium between dissolved calcium carbonate and solid CaCO₃. Water slowly deposits mineral as the dissolution equilibrium shifts - a natural process governed by the same Ksp principles you will learn in this chapter. Credit: Pexels, free to use

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